A Photographer’s 6 Unique Views of Food Waste

Vienna-based photographer Klaus Pichler aimed to bring attention to food waste with his photography series, “One Third.” The title refers to the percentage of food products that go to waste worldwide, according to the Food and Agriculture Organization of the United Nations.

One third  - a project on food waste
One third – a project on food waste
Strawberries

Sort: Strawberries ‘Elsanta’ * Place of production: San Giovanni Lupatoto, Verona, Italy

Cultivation method: Foil green house * Time of harvest: June – October

Transporting distance: 741 km * Means of transportation: Truck

Carbon footprint (total) per kg: 0,35 kg * Water requirement (total) per kg: 348 l

Price: 7,96 € / kg

One third  - a project on food waste
One third – a project on food waste
Chicken

Sort: Chicken * Place of production: Behamberg, Austria

Production method: Farm * Time of production: All- season

Transporting distance: 183 km * Means of transportation: Truck

Carbon footprint (total) per kg: 3,54 kg * Water requirement (total) per kg: 1551 l

Price: 3,69 € / kg

One third  - a project on food waste
One third – a project on food waste
Bananas

Sort: Bananas ‚Cavendish’ * Place of production: Mao Valverde, Dominican Republic

Cultivation method: Outdoor plantation * Time of harvest: All- season

Transporting distance: 8500km (linear distance) * Means of Transportation: Ship, Truck

Carbon footprint (total) per kg: 1,61 kg * Water requirement (total) per kg: 643 l

Price: 1,49€ / kg

One third  - a project on food waste
One third – a project on food waste
Barbecue Sausage

Sort: Barbecue Sausage, rolled * Place of production: Herdecke, Germany

Production method: Factory production * Time of production: All- season

Transporting distance: 944 km * Means of transportation: Truck

Carbon footprint (total) per kg: 5,03 kg * Water requirement (transportation) per kg: 1 l

Price: 9,50 € / kg

One third  - a project on food waste
One third – a project on food waste
Beetroots

Sort: Beetrots ‘Forono’ * Place of production: Zorawina, Wroclaw, Poland

Cultivation method: Foil green house * Time of harvest: May – September

Transporting distance: 485 km * Means of transportation: Truck

Carbon footprint (total) per kg: 0,24 kg * Water requirement (total) per kg: 386 l

Price: 1,20 € / kg

One third  - a project on food waste
One third – a project on food waste
Blackberries

Sort: Blackberries * Place of production: Tuxpan, Jalisco, Mexico

Cultivation method: Outdoor plantation * Time of harvest: October – June

Transporting distance: 9.900 km * Means of transportation: Aircraft, truck

Carbon footprint (total) per kg: 11,97 kg * Water requirement (total) per kg: 40 l

Price: 15,92 € / kg

Foto lainnya :

One third  - a project on food waste
One third – a project on food waste

13.-cauliflower_fin

One third  - a project on food waste
One third – a project on food waste
One third  - a project on food waste
One third – a project on food waste
One third  - a project on food waste
One third – a project on food waste
One third  - a project on food waste
One third – a project on food waste

25.-eggs_fin

One third  - a project on food waste
One third – a project on food waste
One third  - a project on food waste
One third – a project on food waste
One third  - a project on food waste
One third – a project on food waste
One third  - a project on food waste
One third – a project on food waste

sumber :

foto selengkapnya di : http://kpic.at/images/2569

http://waste360.com/food-waste/photographers-12-unique-views-food-waste#slide-0-field_images-194641

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